Something from the oven: reinventing dinner in 1950s America

Average Rating

Author

Publisher

Viking

Publication Date

2004

Language

English

Description

Loading Description...

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

Subjects

Subjects

Convenience foods
Convenience foods -- United States -- History -- 20th century
Cooking, American
Cooking, American -- History -- 20th century
History
Nineteen fifties
Women cooks
Women cooks -- United States -- History -- 20th century

More Details

ISBN

9780670871544

Borrower Reviews

Published Reviews

Reviews from GoodReads

Loading GoodReads Reviews.

Staff View

Loading Staff View.