The essential James Beard cookbook: 450 recipes that shaped the tradition of American cooking

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Author
Beard, James
Publisher
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Language
English
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Subjects

Subjects
American
Cookbooks
Cooking
Cooking, American
COOKING / Courses & Dishes / General
Courses & Dishes
Individual Chefs & Restaurants
Regional & Ethnic

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Contributors
Beard, James  Author
Rodgers, Rick,1953
ISBN
9780312642181
9781250027887
UPC

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