Joy of cooking: All about canning & preserving

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Author

Rombauer, Irma von Starkloff, 1877-1962

Publisher

Scribner

Publication Date

2002

Language

English

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Subjects

Subjects

Canning and preserving

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Contributors

Becker, Ethan,1945-
Becker, Marion Rombauer

ISBN

9780743215022

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